Our Story
From Tangy Turtle to Kiri Kombucha: A New Chapter in Phnom Penh.
Our Roots: How It Started
Our journey began right here in Phnom Penh, Cambodia, under the name Tangy Turtle Probiotics. Our mission was simple: to craft delicious, gut-friendly beverages that made wellness accessible, fun, and flavorful. Through our "Turtle Tales," we shared our passion for healthy living, creating kombucha mocktails, and building a community of loyal subscribers who believed in what we were doing.
The Evolution: Welcome to Kiri Kombucha
As our brand grew, our vision evolved. We realized we needed a name that truly reflected the natural, grounded, and refined qualities of our brew. That’s why we rebranded to Kiri Kombucha.
While our name and look have been upgraded to reflect our exciting future, the heart and soul of our business remains exactly the same. We are still the same passionate brewers dedicated to bringing you the best kombucha in Cambodia.
What Hasn't Changed? Our Core Values.
Our rebranding is a step forward, but we will never leave behind the core values that our community has come to love:
Uncompromising, Handcrafted Quality
We still brew our kombucha in small, artisanal batches. We use the same premium teas, real fruits, and patient fermentation processes that give our drinks their signature fizz and vibrant flavor profiles.
A Deep Commitment to Sustainability
Protecting the environment is in our DNA. Just like our famous Tangy Turtle Green Card days, our Bottle Recycling Program remains a massive part of Kiri Kombucha. We are dedicated to zero-waste practices and continue to reward our community for returning their empty bottles.
Community at the Core
You are the reason we brew. From our doorstep home delivery service across Phnom Penh to our bottle recycling program, keeping our community healthy, happy, and hydrated is our ultimate goal.
Join Us in This New Chapter
Whether you've been sipping with us since the Tangy Turtle days or you're just discovering us now—welcome to Kiri Kombucha.
Taste the Brew