Raspberry Lime Kombucha Mojito
Have you tried kombucha cocktails yet? This one swaps the soda and syrup of a regular mojito for Raspberry Lime Kiri.
You will need
- 30 ml white rum
- Juice of 1/2 lime, squeezed fresh
- Fresh mint leaves
- 100 ml Kiri Raspberry Lime Kombucha
- Ice
- Raspberries
Directions
- Muddle the lime, mint and rum in a glass.
- Half-fill the glass with ice and top with kombucha.
- Garnish with fresh raspberries and extra mint.
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