Lemongrass Ginger Crush kombucha drink with mint

Lemongrass Ginger Crush

An alcohol-free cooler made with Lemongrass Ginger Kiri, homemade lemongrass syrup and coconut water.

You will need

  • 30 ml lemongrass syrup: 1 cup sugar, 1 cup water, 2 stalks lemongrass
  • 1 tbsp lime juice
  • 30 ml chilled coconut water
  • 125 ml Kiri Lemongrass Ginger Kombucha
  • 1/2 cup crushed ice
  • 1 sprig fresh mint

Directions

  1. Boil the water and sugar until the sugar dissolves. Add the chopped lemongrass.
  2. Simmer without stirring for 8-10 minutes until slightly thickened, then let it cool.
  3. Combine the lime juice, 30 ml of syrup, coconut water and kombucha in a glass over crushed ice.
  4. Stir well, top with mint and serve straight away.

Need more Kiri? Get home delivery in Phnom Penh or find Kiri near you.

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