Kombucha Piña Colada (Alcohol-Free)
This alcohol-free version of the piña colada is the perfect refreshment: creamy, cold and bright.
You will need
- 150 ml Kiri Pineapple Mint Lime Kombucha
- 100 g frozen pineapple
- 100 ml coconut milk
- 30 ml palm sugar syrup
- 2-3 dashes Angostura bitters
- Coconut curls, lime zest and a pineapple leaf to garnish
Directions
- Blend the frozen pineapple, coconut milk, palm sugar syrup, bitters and kombucha until smooth.
- Add more pineapple for a thicker drink.
- Serve straight away in a glass (or a coconut) and top with the garnishes.
Angostura bitters contain a little alcohol; leave them out for a fully alcohol-free drink.
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