Kombucha Moscow Mule with cucumber and basil

Kombucha Moscow Mule

Is it happy hour yet? Try this delicious take on the Moscow Mule, with kombucha standing in for ginger beer.

You will need

  • 30 ml vodka
  • Sliced whole cucumber
  • Whole basil leaves
  • Kiri Lemongrass Ginger Kombucha
  • Ice

Directions

  1. Place the cucumber and basil in the bottom of a copper mug or glass.
  2. Gently bruise them with a wooden spoon or muddler. Don't mash!
  3. Add the vodka and fill 3/4 full with ice.
  4. Top with kombucha and garnish with extra cucumber and basil.

Need more Kiri? Get home delivery in Phnom Penh or find Kiri near you.

Back to blog