Hibiscus Kiss kombucha mocktail

Hibiscus Kiss

Citrus Hibiscus Kiri turns this drink a gorgeous ruby red and adds a gentle sour note, balanced by a spiced chai syrup.

You will need

  • Slices of fresh orange
  • Slices of fresh lime
  • 60 ml chai syrup: 2 tbsp palm sugar, 1/2 cinnamon stick, 2 star anise, 2 cloves, 100 ml boiling water
  • 150 ml Kiri Citrus Hibiscus Kombucha
  • Fresh mint to garnish
  • Ice

Directions

  1. Steep the spices and palm sugar in the boiling water for 30 minutes, then let it cool.
  2. Combine the kombucha, chai syrup and mint with ice in a shaker.
  3. Place the sliced fruit in a glass and pour over the mix.
  4. Garnish with mint.

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